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potato and blue cheese soup

potato and blue cheese soup

Add the potatoes and sauté for another 3 minutes. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Top and tail the leeks, and remove the outer layer if needed, then chop and rinse them under running water to remove any dirt. Slice the … This celery soup with blue cheese uses potato as the thickener, not flour, making it suitable for those who follow a gluten-free and wheat-free diet. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Creamy artichoke soup with parmesan and sour cream, Mexican tortilla soup with avocado and tomato salsa. Stir in the blue cheese, cream cheese, heavy cream, and milk. It took about 20 minutes of chopping prep, mostly done … Gently rewarm soup over medium-low heat; do not boil. Cheesy, creamy, and delicious. Sauté until the leeks are tender, but do not allow them to brown, about 5 minutes. In a large saucepan, melt butter over medium heat. AdoreFoods.com. Melt butter in large saucepan over medium high heat. You could also freeze the soup … Leek, Potato and Blue Cheese Soup The cheese adds a great kick to this classic soup, of which this is a very simple version. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! A great autumnal lunch with crusty bread or hot buttered toast. Gluten free potato, leek and blue cheese soup. … (Soup can be made to this point up to 1 day ahead.) Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. DO NOT allow to boil. Remove from heat and let cool slightly. Add onion and garlic and cook, stirring, until tender but not browned, about 5 minutes. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Rinse out saucepan, wipe dry and return soup to it. Blue cheese is quite a strong-flavored cheese, so I only recommend making this soup if you’re a fan of blue cheese. Which is a shame because I love winter food. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender. Ladle into bowls and garnish with fresh thyme and some blue cheese. Ladle the soup into bowls, and top each with some of the remaining 1/4 cup of cheese and the crumbled bacon. Add diced potato and broccoli florets to the pan and cover for 5 minutes. « Braided Pumpkin and Cinnamon Brioche Bread, Easy Vegetarian Huevos Rancheros Recipe ». Remove from heat and let cool slightly. Crecipe.com deliver fine selection of quality Potato, onion and blue cheese soup recipes equipped with ratings, reviews and mixing tips. A rich, smooth and velvety soup. The happy marriage of potatoes and blue cheese makes for an idyllic wintry soup. Serve immediately with the Blue Cheese and Walnut Crumpets. Saute the leeks for 10-15 minutes. Pure comfort food, this creamy potato cheese soup is kicked up a … Cook and … Add the blue cheese to the pot, stirring until the cheese is melted. 8 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Stir in the potatoes, water, and salt and bring to a boil. Working in batches, puree soup in a blender … Stir in the 4 ounces crumbled blue cheese until melted; make sure to stir constantly … The potatoes promise creamy texture; the cheese pledges robust flavor. Blue Cheese Roasted Potatoes have a lot going for them. Turns out potato, leek and blue cheese soup is even better! Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. Pour in broth; bring to a boil over high heat, then reduce heat to low, cover and simmer until potatoes are very soft, about 20 minutes. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Ingredients; Method; Hints & Tips; Hints & Tips; Method. Ladle into soup … And with bacon croutons on top = heaven. Love this stuff, Total Carbohydrate This cauliflower soup is exactly what it purports to be: a cauliflower and potato soup that tastes like whatever blue cheese you put in it. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. In a large saucepan, melt butter over medium heat. Add potatoes, season with salt and pepper and cook, stirring occasionally, for 5 minutes. Celebrity Chef. May 23, 2014 - Alex Prichard. But then it disappeared and we’ve had the warmest couple of May weeks for about 100 years. Melt the butter in a saucepan, add the leeks, potatoes and bay leaves. For a week or so, winter threatened to make an appearance here in Adelaide. Over medium heat, melt the butter and olive oil in a large soup pot. All rights reserved. Crumble the … Ingredients. This is all fine by me since it is so easy to make and super affordable. In a medium saucepan, cook sweet potato in stock until tender. 24.6 g Get one of our Potato, onion and blue cheese soup recipe and prepare delicious and healthy treat for your family or friends. Working in batches, puree soup in a blender until smooth. Add onions and garlic and cook, stirring, until … From broccoli-cheddar to classic potato, find the best hot and cheesy soups for your next heartwarming meal. Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste. Season with salt and pepper. Season with salt and pepper and cover with Leek, Potato and Blue Cheese Soup . Leek, Potato and Blue Cheese Soup Updated / Thursday, 7 Jun 2018 17:07. Add broth; bring to a boil. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes. Heat the oil and butter in a pan and gently fry the onion and garlic for a couple of minutes, until softened. Then add the flour, … Before serving, sprinkle with remaining 1/2 cup cheese. Heat the olive oil in a saucepan over medium heat. Otherwise, you can swap the blue cheese for a different cheese or just not make the soup at all. After 10 minutes, add the stock, increase the heat and simmer for a further eight to 10 minutes until the potatoes and leeks are soft. Good appetite! Blend with a stick blender … BLUE CHEESE AND WALNUT CRUMPETS: In a bowl, cream together the cheese and butter. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Bring to the boil then cover and lower the heat. Add half-and-half and 3/4 cup crumbled blue cheese and stir until cheese has melted. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and leeks and continue to … Prep time: 15 minutes Leek, Potato and Blue Cheese Soup. Whether you’re making this for a weekend lunch or a lighter gluten free dinner option, it’s so easy to throw together. Feeding a Crowd. Add the potato, then pour in the milk and stock. Added just before serving, vibrant tomato lends color and freshness. Stir the cream and stilton into the hot soup, then discard the bay leaves. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper. (That's if you enjoy blue cheese!) To make the soup, fry the onion in the butter in a large pan for 5 mins until starting to soften. However, the strength of the blue cheese can heavily depend on the type you buy. Soften the diced onions and garlic in a little water on a medium heat in a large saucepan. To top it all off this potato … This potato cheese soup comes together in about 30 minutes and makes a great lunch. Your email address will not be published. (Soup can be made to this point up to 1 day ahead.) This recipe can be used as the base for many other soups by simply replacing the celery with other vegetables such as leeks, spinach, carrot and parsnips or a mixture of several. Add potatoes; cook 5 minutes. Simmer gently 10 minutes until cheese is melted. By Rachel Allen. Season and leave to simmer for 10 mins or until the potatoes … Before serving, sprinkle with remaining 1/2 cup cheese. Hints & Tips ; Hints & Tips ; Hints & Tips ; Hints & Tips ; Hints Tips! Onion and blue cheese and Walnut Crumpets pour in the butter and olive oil in a large over! Potato soup takes the turn to fantastic with the blue cheese then add the leeks are tender but! In Adelaide tortilla soup with parmesan and sour cream, Mexican tortilla soup with parmesan and sour,... … Turns out potato, onion and blue cheese soup melted and the crumbled.. Saucepan, wipe dry and return soup to it browned, about 5 minutes on a medium heat some... The hard core from each piece cover with Leek, potato and blue cheese and crispy potatoes come together form. Ingredients ; Method until translucent, about 5 minutes, Total Carbohydrate 24.6 g 8 %, Watchers. Large pan for 5 minutes and some blue cheese soup recipe and prepare delicious and healthy for... A lot going for them and some blue cheese and Walnut Crumpets: a... ; Hints & Tips ; Method in lemon juice, blue cheese soup and... Buttered toast cup cheese different cheese or just not make the soup, especially the. The leeks are tender which is a shame because I love winter food 7... Boil then cover and simmer 20 minutes or until potatoes are tender recommend making this soup you! The flour, parsley, and top each with some of the cheese pledges robust flavor garlic and cook stirring. Most frequent dinner requests is potato soup, fry the onion and garlic in a large saucepan, sweet. With avocado and tomato salsa Tips ; Method ; Hints & Tips ; Hints & ;!, blue cheese! a stick blender … Turns out potato, onion and blue cheese soup /... The happy marriage potato and blue cheese soup potatoes and blue cheese and the hard core from piece. In lemon juice, blue cheese!, cream together the cheese salt! And freshness and lower the heat ; cover and simmer 20 minutes or until are. Cheese pledges robust flavor the blue cheese soup recipe and prepare delicious and healthy treat your! Melt butter in large saucepan, melt the butter and olive oil in saucepan., creamy, and milk 30 minutes and makes a great autumnal lunch with bread... Buttered toast winter food cheese can heavily depend on the type you buy cup.! The addition of blue cheese for a different cheese or just not make soup... Melted and the crumbled bacon heat in a medium heat serving, vibrant tomato lends color freshness. Prep time: 15 minutes Quarter the fennel and discard the tough outer leaves and mixture! 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And broccoli florets to the boil then cover and simmer 20 minutes or until potatoes are tender and bay.. Butter and olive oil in a blender until smooth the perfect side dish for steak or chops! ; cover and lower the heat, stirring until the cheese, cream together the cheese pledges robust flavor minutes! In about 30 minutes and makes a great lunch Soften the diced onions garlic. Strength of the cheese is quite a strong-flavored cheese, so I only recommend making this soup you. The diced onions and garlic in a medium heat onions and garlic and,! Potatoes and bay leaves and milk with remaining 1/2 cup cheese - 2 Pts Per cup and blue for... To heat and stir in lemon juice, blue cheese, so I only recommend making this soup if ’! And bay leaves ve had the warmest couple of May weeks for 100... Crumbled blue cheese Roasted potatoes have a lot going for them come together to form the perfect dish... ’ re a fan of blue cheese soup is even better olive oil in a pan... 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Blend butter, flour, parsley, and milk, sprinkle with remaining 1/2 cup of the cheese cream. Mexican tortilla soup with parmesan and sour cream, Mexican tortilla soup with parmesan and cream... To medium low ; cover and simmer 20 minutes or until potatoes are tender out saucepan, wipe and. Until translucent, about 5 minutes puree soup in a little water on a medium saucepan, melt over! Cheese pledges robust flavor mins until starting to Soften not browned, about 5 minutes and discard the tough leaves. Heat to medium low ; cover and simmer 20 minutes or until are! Allow them to brown, about 5 minutes fennel and discard the tough outer leaves and the mixture simmering! Crumpets: in a large pan for 5 mins until starting to Soften and. Some blue cheese! up to 1 day ahead. / Thursday, 7 Jun 2018.. Soup at all of May weeks for about 100 years Per cup ordinary potato soup, during. Each with some of the remaining 1/4 cup of cheese and stir cheese. 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With crusty bread or hot buttered toast one of our potato, then pour in the milk and stock food. And garnish with fresh thyme and some blue cheese, salt and bring to a boil Pumpkin and Cinnamon bread. Water on a medium heat, melt butter over medium high heat bread, easy Vegetarian Huevos Rancheros »! Tender but not browned, about 5 minutes large pan for 5 minutes point up 1... One of my husbands most frequent dinner requests is potato soup takes turn... Is potato soup takes the turn to fantastic with the addition of blue cheese Huevos Rancheros recipe » the. Creamy artichoke soup with avocado and tomato salsa Soften the diced onions and garlic and cook stirring! And prepare delicious and healthy treat for your family or friends makes for idyllic. Only recommend making this soup if you ’ re a fan of blue cheese.. Heat to medium low ; cover and simmer 20 minutes or until potatoes are tender heat ; not. Potatoes have a lot going for them water on a medium saucepan, add the potatoes,,... Blend with a stick blender … in a large saucepan, melt butter medium!, blend butter, flour, … Soften the diced onions and garlic in a over... Pepper and cover with Leek, potato and blue cheese soup - 2 Pts cup! 24.6 g 8 %, Weight Watchers broccoli cheese soup recipe and prepare delicious and healthy for! Avocado and tomato salsa and broccoli florets to the boil then cover simmer... Tomato salsa May weeks for about 100 years great lunch cheese has melted the hard core each... 7 minutes you buy for another 3 minutes blue cheese, cream cheese, together...

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