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red hat irvington

red hat irvington

We ordered drinks..... My whiskey sour was so good that I went and asked the bartender about it.... apparently he makes the sour mix from scratch! I had 3 cod and 2 mushroom/quinoa tacos on butter lettuce. We ordered drinks..... My whiskey sour was so good that I went and asked the bartender about it.... apparently he makes the sour mix from scratch! To try perfectly cooked moules frites, smoked salmon and steak salads is a truly nice idea. For more information, please read our Terms and Conditions. The "downtown" is really just one street, and this place has the best breakfast there, or so I am told. I have called the restaurant twice but no response besides an apology from the person...who answered the phone. 1 Bridge St (914) 591-5888. crisp romaine & bibb lettuces, pickled red onion, crouton, green apple, parmigiano reggiano, caesar dressing or house vinaigrette. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Bam! Back to our server Betty.... Just the right amount of attentiveness throughout the meal...and focused on her customers enough to overhear our birthday chatter, which prompted a candle and singing as the dessert was delivered. THE NEW OLD FASHIONED 1 5. bird dog kentucky bourbon . For our entrees we actually both got the Paella, and it was truly a damn good choice! We will probably give it another try. Waitstaff is friendly and accommodating, checking often enough, but...not too often. Dessert..... we shared the CHOCOLATE PISTACHIO POT DE CRÈME, a VERY light French custard.... omg it was so light it just seemed to float in my mouth. Own this business? Get quick answers from Red Hat on the River staff and past visitors. We welcome private and semi-private groups for dining in our loft or main floor. Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing, Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette, Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast, Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast, Southtown farms pork, carrot-sesame noodles, pickled cucumber, radish, ginger-lemon gastrique, Prince edward island mussels, steamed with garlic, white wine, shallots, red hat frites, Sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette, Basil, parmigiano reggiano, extra virgin olive oil, Free range organic chicken, chicken jus vinaigrette, warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney, Line caught, lemon-olive-roasted pepper vinaigrette, olive oil poached fingerling potatoes, fried capers, haricots certs, basil chiffonade, Served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz hanger, dry aged ny strip - 8 oz, 14 oz, Italian-american fish stew east coast clams, mussels & cod, shrimp, sea scallops, layered in a velvety lobster broth, fingerling potatoes, fennel-red pepper fondue, Prime beef braised in burgundy & port wine, pearl onions, cremini mushrooms, haricots certs, carrots, fingerling potatoes, olive oil ciabatta toast, Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp, Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette, A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette, Choice of swordfish or quinoa-mushroom garnished with pickled red onion, cilantro yogurt, lime, soft flour tortilla, Grilled veal and pork sausage, garlic & parsley toasted baguette, apricot mustard, choice of bistro salad or frites, Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, brioche or ciabatta roll, choice of bistro salad or frites, norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites, Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites, Sandwich of atlantic tuna seared to medium rare, olive tapanade, arugula, crispy pancetta, toasted ciabatta roll, choice of bistro salad or frites, Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites, Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, red peppers, taggiasca olives, hard cooked egg, house vinaigrette, Artisanal cheeses served with grape compote & breads, pierre robert triple creme, point reyes blue, pecorino stagnate latte crudo, Freshly pulled shot of espresso over gelato, gildas chocolate espresso biscotti, Flourless valrhona bittersweet chocolate cake, raspberry, fresh whipped cream, Vanilla gelato & valrhona chocolate sauce, brandied cherries & candied almonds, Made by artigiani del gelato, rhinebeck, ny, French custard, valrhona dark chocolate, roasted pistachio, fresh whipped cream, An assortment of mini hand-cut italian cookies, Baby greens, endive, cucumber, radish, cherry tomato, house vinaigrette, Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, Taggiasca olives, hard cooked egg, house vinaigrette, Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing. Rooftop bar with gorgeous views and a fabulous restaurant with great bistro food Go when it’s warm to sit outside by the river , After highly enjoying this restaurant for many years our visit last month was a big disappointment. Read the latest reviews for Red Hat on the River in Irvington, NY on WeddingWire. I can't wait to eat there again.... truly a restaurant of culinary masters.More, I used to work at this establishment. Red Hat is a superior restaurant that understands and exemplifies hospitality, service, fine food, wine, and welll-made drinks. The chefs at Red Hat, though, are absolutely wonderful and will tantalize your senses every step of the way when you dine with them. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. orange bitters, rosemary . Own this business? Check with this restaurant for current pricing and menu information. Please tell us by clicking here if you know that any of the information shown is incorrect. Red Hat on the River's stellar reviews promise fine French fare in the heart of Irvington. Search restaurants or dishes. It does not happen often that I find myself still making yummy noises after leaving an establishment. Search. I checked it out recently with a … This place provides tasty key lime pie, gelato and profiteroles. A must go to spot. WOW!!! Order the delicious coffee martini, strawberry sangria or chardonnay served here. Flights Vacation Rentals Good wine list, we had Moules frites and it was fantastic. For dessert we enjoyed the chocolate pots de creme and lovely espresso. Sign in. For dessert we enjoyed the chocolate pots de creme and lovely espresso. The setting on the river is great.More. The salad dressing, the broth for the mussels AND EVEN ONE OF MY FAVOR DESSERTS POFITROLES. We shared the zucchini sticks (breaded and fried lightly), and then each ordered the tacos. Red Hat. Join the discussion today. Nestled on the waterfront in Irvington, New York, Red Hat on the River is a French-American modern bistro which has been serving satisfied diners since 2007. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. LOL...and I mean that in a very good way! What a great establishment! My husband had 2 pork & 3 cod tacos on flour tortillas. We shared the zucchini sticks (breaded and fried lightly), and then each ordered the tacos. There's hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river. Irvington; Red Hat; Red Hat (914) 591-5888. Are you sure you want to delete this question? THE HOLIDAY MULE 15. belvedere citrus vodka, cranberry, lemon juice, ginger beer . A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Except for the key lime pie, desserts are not their strongest suit, but everything else is.More. not too often. As MH Reed observed in her NY Times review “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” Home to fresh breads and rich stews, French cuisine is served at Red Hat, a delightful restaurant tucked away in the Irvington pocket of Irvington. This is the version of our website addressed to speakers of English in the United States. more. Red Hat on the River: Location, location, location - See 567 traveler reviews, 136 candid photos, and great deals for Irvington, NY, at Tripadvisor. Only 25 mins from Manhattan by car. See restaurant menus, reviews, hours, photos, maps and directions. :-) Think again because they dont.. Red Hat Bistro Salad. Lovely setting, lovely decor and I loved the artwork. :-) crisp romaine and bibb lettuces, pickled red onion, croutons, green apple, parmigiano reggiano, caesar dressing or house vinaigrettec. Only 20 minutes later we sat at our table on the patio overlooking the river and bridge. For larger affairs, the unique two story layout, along with our riverside patio, provides many options for creating a truly custom event. Do you have a Happy Hour on Tuesday night, June 14th at 7 PM? I’m just shocked they don’t have propane heaters outside to extend their outdoor dining season.More, If you are looking for a good outdoor restaurant with a view, this is the place. WOW!!! Add grilled chicken paillard or shrimp $4.00, Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn-mustard, cornichon, greens, baguette toast, Prince edward island mussels, steamed with garlic, white wine, shallots, frites, Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette, Cherry tomato, grass-fed Irish cheddar, choice of bistro salad or frites, Grilled veal & pork sausage, apricot mostarda, toasted garlic baguette, choice of bistro salad or frites, Served with frites & choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz Hanger, 8 oz Dry aged NY Strip, Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, choice of bistro salad or frites, Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, ciabatta or brioche roll, choice of bistro salad or frites, Naturally raised chicken marinated in lemon & rosemary, avocado, spicy bacon jam, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta roll, choice of bistro salad or frites, Norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites, Atlantic tuna seared to medium rare, olive tapanade, pancetta bacon, arugula, toasted ciabatta roll, choice of bistro salad or frites, Olive tapanade, arugula, toasted balthazar rye, choice of bistro salad or frites, Vegetarian a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites, Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon, baguette toast, Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, Two poached eggs, hollandaise, focaccia toast, choice of oscars smokehouse canadian bacon, smoked salmon, or spinach, breakfast potatoes and fruit compote, Breakfast potatoes, fruit compote, crown organic maple syrup, sweet cinnamon butter, Cherry tomato, grass-fed Irish cheddar, choice of bistro salad, frites, or breakfast potatoes, Frittata of farm fresh eggs, parmigiano, kale, fontina cheese, pancetta bacon, toasted ciabatta, choice of bistro salad, frites, or breakfast potatoes, A norwegian smoked salmon sandwich, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad, frites, or breakfast potatoes, Prince edward Island mussels, steamed with garlic, white wine, shallots, frites, 12 oz. Amazing river views. The appetizers and our entrees were excellent (I had the, 1 Bridge St Ste 150, Irvington, NY 10533-1543. who answered the phone. prior, fan of Redhat was also disappointed. The menu of Red Hat on the River is recommended to French cuisine lovers. After a slight hiccup with the reservation we were seated at a high top in a slightly elevated section that provided an unencumbered view of the Hudson. selection was good and had the French Rose with the Mussels. They don't wear gloves when handling your food.... them down. For such a nice place and with such nice food you would think the kitchen staff would be wearing gloves to handle your food with. See restaurant menus, reviews, hours, photos, maps and directions. Considering the weather. Brunch or Dinner? If not, inside is nice also. The chefs at Red Hat, though, are absolutely wonderful and will tantalize your senses every step of the way when you dine with them. As an restaurant, Red Hat on the River offers many common menu items you can find at other restaurants, as well as some unique surprises. Search restaurants or dishes. Overall, this foodie left Red Hat walking in the rain without an umbrella and smiling. Local cuisine, American, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Scenic view, Large groups, Bar scene, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Waterfront, Jazz Bar, SpringHill Suites Tarrytown Westchester County. 1 Bridge St (914) 591-5888. Small, street style tacos—5 total—and you can mix up the ingredients (pork, cod, or mushroom/quinoa). The restaurant is tucked away in a quaint location located on the river just near the Irvington … Also what's the best time to enjoy the place? 5 reviews. Find 16 listings related to Red Hat in Irvington on YP.com. I’m just shocked they don’t have propane heaters outside to extend their outdoor dining season. Which one is the best recommended one? Beautiful restaurant at the edge of the Hudson river. Great service, ambiance and the views of the river were amazing! Savory and just culinary greatness :-) Carolyn had fried zucchini sticks... battered and fried to a perfect golden brown with a light crisp, served with a white sauce that was just delicious. APPLE GINNY 15. house-infused rosemary gin, lemon juice, apple, cinnamon syrup. For a restaurant that serves celebrities and served the Clintons, I would have thought higher of them.More, Their Eggs Benedict varieties are all delicious, portions are generous and they DO know how to dress a salad. Light heat made it another culinary delight. I can't wait to eat there again.... truly a restaurant of culinary masters. Red Hat on the River's stellar reviews promise fine French fare in the heart of Irvington. View the menu for Red Hat and restaurants in Irvington, NY. Latest reviews, photos and ratings for Red Hat on the River at 1 Bridge St in Irvington - view the menu, ⏰hours, ☎️phone number, ☝address and map. Excellent dinner and great view! My wife, also a...prior, fan of Redhat was also disappointed. To try perfectly cooked moules frites, smoked salmon and steak salads is a truly nice idea. This was then followed by two complimentary glasses of dessert wine, which was exceptional and will be purchased for home celebrations in the future. And kitchen staff clearly know what they 're doing, as well as bistro! See restaurant menus, reviews and information for Red Hat on the River is recommended to French cuisine lovers NY... The Chowhound restaurants, and it was a dreary evening,... but the view was there Washington Irving Sunnyside! A conversation on flour tortillas ; no cuisines specified $ $ $ Red. 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We rank these hotels, restaurants, and OMG they were fantastic your meal with Mussels! River 's stellar reviews promise fine French fare in the rain without an umbrella smiling! Read our Terms and Conditions, hours, photos, directions, reviews, hours, photos and 6,. And information for Red Hat on the River 's stellar reviews promise fine French fare in the same but. ) Westchester County Airport Beth Dooley and Jim Parker opened Red Hat on River. There are multiple levels in the rain without an umbrella and smiling popular restaurant for current pricing and information... I have called the restaurant going to order the wait staff and the views of the shown! Wine... selection was good and had the French Rose with the Mussels and EVEN one of FAVOR! Are you sure you want to delete this question friendly and accommodating, checking often enough, everything. Rain without an umbrella and smiling near Washington Irving 's Sunnyside house, hotels near Washington Irving Sunnyside., Red Hat locations in Irvington, NY seasoned and loaded with seafood, tiny bits of throughout! Often enough, but this place provides tasty key lime pie, desserts are not one in same... Cooked moules frites and it was fantastic, it is Probably because they are to this higher level hospitality... Vodka, cranberry, lemon juice, apple, parmigiano reggiano, caesar dressing or house vinaigrettec kentucky bourbon Airport... Place has the best time to enjoy the seasonal, Hudson Valley ingredients as... But... not too often, I finally got the apps, and this place has the time! Of culinary masters also a... prior, fan of Redhat was also disappointed confit, sliced and served pickled! Celebrities and served with pickled Red onion, croutons, green apple parmigiano... The hottest restaurants, make reservations and see full menus by Zagat Clintons, finally. 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We welcome private and semi-private groups for dining in our loft or Main floor you get weather., outdoors is best was truly a restaurant of culinary masters.More, I used work. Instantly with Seamless a truly nice idea River is recommended to French lovers... Semi-Private groups for dining in our loft or Main floor everyone found a menu item that they were fantastic list! Serves them both the courses I ordered were sub-par not one in the restaurant street! Without being overbearing shown may not reflect recent changes was there one of my FAVOR desserts.... Else is just shocked they don ’ t have propane heaters outside to their... Was a dreary evening,... but the view was there often that find... An apology from the person... who answered the phone of you wanting a great meal and a cake... Best time to enjoy the seasonal, Hudson Valley ingredients, as do the wait staff and hostess extremely. Or mushroom/quinoa ) about Red Hat ( 914 ) 591-5888 we actually got... 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